What is the maximum required cold holding temperature for cut cantaloupe?

The maximum required cold holding temperature for cut cantaloupe is 41°F (5°C). This temperature is necessary to prevent the growth of harmful bacteria and ensure the safety of the fruit for consumption. It is important to keep cut cantaloupe refrigerated at or below this temperature until ready to serve to maintain freshness and quality. Additionally, any leftover cut cantaloupe should be stored in the refrigerator promptly after serving to prevent spoilage.